Monday, June 20, 2011

Puff Pastry Treats



Puff Pastry sort of trying to be like a cinnamon roll

Open the refrigerator and see that ½ box of leftover puff pastry from the other day still staring back at you. Realize you better use it up before it winds up in the trash……

Ingredients

1 sheet puff pastry, defrosted
Butter, room temperature
Brown Sugar
Cinnamon Sugar

Directions

Preheat oven to 375 degrees.

Try to open the puff pastry, when that doesn’t work because it’s been in the refrigerator a few days and seems to be stuck, just lay it on a lightly floured counter and roll it out to a semi-rectangular shape. Or make any shape that works.

Smear with butter.
Sprinkle with brown sugar.
Sprinkle with Cinnamon sugar.

Roll up dough. Slice into 1-2 inch pieces. Place on silpat lined baking sheet. Place in oven for approximately 20 minutes – cooking time will depend on the size of the slices.

The Verdict

Wouldn't win any best looking awards but very tasty.
A hit with the kids for sure and would be easy (and fun) to have them actually make. Chocolate would be good inside too.

No comments:

Post a Comment