½ cup Ponzu Sauce
2 teaspoons Sambal Oleek (or to taste)
2 cloves roasted Garlic
2 spoonfuls of the Olive Oil the roasted garlic was stored in
8 oz. (uncooked) Soba Noodles
1 bag Coleslaw mix
2 cups shelled Edamame, boiled per package directions, and drained
1 lb. Flank Steak
Montreal Steak Seasoning or Salt and Pepper
Directions
Whisk together the dressing ingredients (Ponzu Sauce thru Olive
Oil) in a salad bowl.
Bring a pot of water to a boil, add Soba Noodles, cook for 3-4
minutes. Drain and rinse under cold water. Add to Salad Bowl along with Edamame
and Coleslaw. Toss well. Set aside while making the steak.
Place flank steak on a broiler pan. Season both sides with
Montreal Steak Seasoning or Salt and Pepper.
Place under broiler. Broil for 5-6 minutes per side.
Remove from oven, tent with foil and let rest for 10 minutes.
Thinly slice steak, against the grain.
Serve steak with soba noodle salad.
The Verdict
For the dressing, I used roasted garlic and garlic olive oil
because that’s what I had on hand. You could just mince a clove of a garlic and
use that instead.
I overseasoned the flank steak – but mixed in with the salad it
was still tasty. Also, the recipe called for 5 minutes of resting time for the steak,
next time I would do 10, 5 just wasn’t quite enough.
Overall, a good meal. Emma really liked it.
Sarah ate plain soba
noodles with soy sauce and shelled edamame.
No comments:
Post a Comment