Corn, Tomato, and Basil Salad

Corn, Tomato, and Basil Salad

Ingredients

6 ears Corn, shucked

2-3 cloves Garlic, minced

2 tablespoons Olive Oil

½ cup Basil

1 cup Cherry Tomatoes, halved

3 tablespoons Balsamic Vinegar

3 tablespoons Olive Oil

Salt and Pepper

Directions

Cut corn off the cob.

Heat skillet over medium high heat. Add 2 tablespoons olive oil. Add corn and minced garlic. Saute for approximately 5 minutes. Transfer to a salad bowl.

Let corn cool for 10-15 minutes. While corn is cooling, chiffonade basil.

Add remaining ingredients (basil thru olive oil) to corn. Add salt and pepper to taste. Stir. If you can wait, let it cool further in the refrigerator.

The Verdict

This is a summer staple since the first time we made it many years ago. So tasty with great summer corn and in season tomatoes also it’s a quick and easy dish.