Green Chili Cheese Sauce

Green Chili Cheese Sauce

Ingredients

3 Poblano Peppers, roasted, peeled, and chopped

2 Jalapeno Peppers, chopped

1 small sweet Onion, diced

Oil

3 tablespoons Butter

3 tablespoons Flour

1 ½ cups Milk

¼ cup Beer

3 cups grated Cheese (I used a mix of Pepper Jack and Cheddar)

Salt and Pepper

Directions

In a medium pan, heat a little bit of oil over medium-high heat. Add the peppers and onions. Cook until softened. Add butter, once melted, add flour. Cook for 3 (or so) minutes.

Slowly whisk in milk then beer. Turn down the heat to medium. Sprinkle in cheese handful at a time while stirring. Once all cheese is added cook for another minute or two.

Serve.

The Verdict

Turned out really yummy. We served it over burgers and homemade corn tortilla chips.

Would be good as a dip with some some chorizo added in, or as nachos.