Sunday, July 3, 2011

Strawberry, Fennel, and Arugula Salad

Strawberries!!

July 3rd and strawberries are finally back in season in Washington! Time for a u-pick strawberry expedition!







Strawberry, Fennel and Arugula Salad

Ingredients

Arugula
Fennel
Strawberries
Carrot (just because I had a few leftover carrot sticks)
Salt and Pepper

¼ cup Balsamic Vinegar
2 tablespoons Dijon mustard
2 tablespoons honey
Salt and pepper
½ cup olive oil

Directions

Toss salad ingredients in a salad bowl. Season with salt and pepper to taste.

To make the dressing combine all dressing ingredients (garlic thru olive oil) in a mason jar. Cover tightly and shake until well mixed.

Dress salad to taste.

The Verdict

Good salad. I think toasted, slivered almonds would be a good addition. Or toasted pumpkin seeds.

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